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| Top : Food & Gourmet ›› Gastronomy ››
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Cooking With Paula Deen
Published By: Hoffman Media Inc
for 6 issues • More Details • Subscribe
You save $9.96 (List Price: $29.94)
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| | Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus. |
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Gastronomica
Published By: University of California Press
for 4 issues • More Details • Subscribe
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| | Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of … |
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Baking & Snack
Published By: Sosland Publishing Company
for 11 issues • More Details • Subscribe
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| | Provides information and news in all aspects of grain-based foods manufacturing. |
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Culinary Historians of Ontario Newsletter
Published By: Culinary Historians of Ontario
for 4 issues • More Details • Subscribe
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Gastronomie & Hotellerie
Published By: Verlag Die Wirtschaft Berlin
for 12 issues • More Details • Subscribe
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| | A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in … |
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