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Bon Appetit (1-year auto-renewal) |
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| Publisher: | | Conde Nast Publications |
| Type Desc.: | | Consumer magazine |
| No. Issues: | | 12 per year |
| Subscription: | | 36599999 days |
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| List Price: | | $54.00 |
| You Save: | | $34.01 |
| Amazon Price: | | $19.99 [ Subscribe Now ] |
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Product Description
Bon Appétit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
Amazon.com Review
Bon Appetit magazine appeals to readers who have a passion for cooking and entertaining. It not only provides new ideas for recipes, but also includes information on the latest trends in wine and beer. Every issue gives you a wide array of delectable recipe ideas, family meal planners, tips on healthy eating, cooking tools and advice, and detailed articles covering numerous food topics. Each issue of Bon Appetit magazine appeals to both seasoned cooks and beginners. Articles focus on tips for improving existing skills in the kitchen, as well as helpful advice new cooks can follow to ensure each dish they try at home is a success. For busy readers who work all day and have little time to spare in the kitchen, Bon Appetit magazine includes some dishes that are fresh, quick, and easy to prepare. In addition to always including informative food articles, Bon Appetit magazine also contains in-depth sections that delve into other aspects such as entertaining, eating healthy and organically, tips for equipping your kitchen with the latest tools and appliances, or information on food from other countries and cultures. It is perfect for readers who want to stay up-to-date on what's going on in the world of food. Anyone passionate about cooking and getting the most out of every meal and entertainment opportunity will love the variety of articles provided in Bon Appetit magazine. You will never run out of new and fun ideas as each issue contains plenty of fresh takes on food preparation.
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