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Last | 1. |  |
Swedish Food and Cooking |
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Publisher: Aquamarine
ISBN-10: 1903141419 ISBN-13: 9781903141410 Description: Discover the delights of this distinctive Scandinavian cuisine in a beautiful new book on an increasingly popular - and healthy - way of cooking. Features a fascinating overview of the culture of Sweden and its unique cuisine, along with helpful descriptions of all the authentic ingredients. Over 60 delectable Swedish recipes. Every recipe has easy-to-follow step-by-step instructions and complete nutritional information. With over 300 inspirational images, this is the perfect way to sample the culinary delights of Sweden and its provinces. |
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| 2. |  |
The Food of the Gods |
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Publisher: Blackstone Audiobooks
ISBN-10: 0786141239 ISBN-13: 9780786141234 Description: When Mr. Bensington and Professor Redwood first hit upon the discovery they called The Food of the Gods they thought, what harm could there be in a little scientific experiment... |
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| 3. | The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking | |
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ISBN-10: 0028610067 ISBN-13: 9780028610061
Description: Food & Drink : The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking |
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| • Lowest New Price: $59.95 US Dollars | ||
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| 4. |  |
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling |
| • Lowest New Price: $16.53 US Dollars | ||
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| 5. |  |
Cooking Light Cooking Through the Seasons : An Everyday Guide to Enjoying the Freshest Food |
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Publisher: Oxmoor House
ISBN-10: 0848733193 ISBN-13: 9780848733193 Description: No Synopsis Available |
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| • Lowest New Price: $24.95 US Dollars | ||
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| 6. |  |
Cooking Light Comfort Food - Cooking Light Magazine - Paperback |
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Publisher: Oxmoor House
ISBN-10: 0848734645 ISBN-13: 9780848734640 Description: Cooking Light Comfort Food |
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| 7. |  |
Food Glorious Food (from Oliver) |
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Genre: Movies|Broadway|TV Instrumentation: Choir
ISBN-10: 063402454X ISBN-13: 9780634024542 Description: By Lionel Bart (1930-). Arranged by Aden G. Lewis. Richmond Music Œ¿ Choral. 12 pages. Hal Leonard #S8026. Published by Hal Leonard |
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| 8. |  |
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico | |
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Author: Rick Bayless Publisher: William Morrow Cookbooks
ISBN-10: 0061373265 ISBN-13: 9780061373268 Binding: Hardcover Published: 03 April, 2007 Description: Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten … |
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| 9. |  |
The Food and Cooking of South China |
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Publisher: Aquamarine
ISBN-10: 190314163X ISBN-13: 9781903141632 Description: In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the provinces, and provides an expert guide to the most common ingredients, tools and techniques used to create the array of fabulous dishes on offer. There then follows a wonderful collection of 75 recipes that evoke the tastes and textures of traditional southern Chinese cooking. |
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| 10. |  |
Devil's Food |
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Publisher: Bolinda Publishing Pty Ltd
ISBN-10: 1742016278 ISBN-13: 9781742016276 Description: Corinna Chapman, baker extraordinaire and amateur sleuth, returns in another delicious mystery.... |
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| • Lowest New Price: $24.47 US Dollars | ||
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| 11. | How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling | |
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ISBN-10: 0471195766 ISBN-13: 9780471195764
Description: Health, Diet & Nutrition: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling |
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| • Lowest New Price: $16.95 US Dollars | ||
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| 12. | Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 | |
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Publisher: David Brown Book Co
ISBN-10: 1903018161 ISBN-13: 9781903018163 Description: No Synopsis Available |
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| • Lowest New Price: $53.63 US Dollars | ||
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| 13. |  |
Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking Duo |
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Publisher: HarperCollins Publications
ISBN-10: 0688151213 ISBN-13: 9780688151218 Description: No Synopsis Available |
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| • Lowest New Price: $20.81 US Dollars | ||
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| 14. |  |
The Food and Cooking of Poland - Michalik Ewa - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141567 ISBN-13: 9781903141564 Description: The Food and Cooking of Poland |
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| • Lowest New Price: $29.99 US Dollars | ||
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| 15. |  |
Play with Your Food! |
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Instrumentation: A Cappella
ISBN-10: n\a Description: By Paul Carey. SATB DV A Cappella. Walton Choral. 28 pages. Walton Music #WW1407. Published by Walton Music |
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| 16. | Cooking with the Cuisinart Food Processor | |
| • Lowest New Price: $121.02 US Dollars | ||
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| 17. |  |
Food 2.0: Secrets from the Chef Who Fed Google | |
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Author: Charlie Ayers Publisher: DK Publishing
ISBN-10: 0756633583 ISBN-13: 9780756633585 Binding: Hardcover Published: 21 April, 2008 Description: In a cutting edge cookbook for the Internet generation, Google’s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and … |
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| 18. | Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers | |
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Author: Kalnins, Daina, Bsc, Rd, Cnsd, And Saab, Joanne
ISBN-10: 077880027X Binding: Trade Paperback Description: Very Good Trade paperback (US). Glued binding. 256 p. Contains: Illustrations. |
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| 19. | Cooked Signed 1st Edition | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 15 May, 2013 Description: 1st edition; Signed |
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| • New Price: $27.95 US Dollars | ||
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| 20. |  |
Welsh Heritage Food and Cooking |
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Publisher: Lorenz Books
ISBN-10: 0754816796 ISBN-13: 9780754816799 Description: Capture the tastes and traditions with over 75 easy-to-follow recipes and 250 stunning photographs, including step-by-step instructions. |
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| • Lowest New Price: $6.49 US Dollars | ||
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| 21. |  |
Food: What Are We Really Eating? |
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Publisher: Pocket Issue
ISBN-10: 0955842034 ISBN-13: 9780955842030 Description: Food: What Are We Really Eating? lifts the lid on food production and the dizzying array of food choices we face each time we shop.... |
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| • Lowest New Price: $9.86 US Dollars | ||
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| 22. | Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations | |
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ISBN-10: 047176387X ISBN-13: 9780471763871
Description: Professional Cooking & Culinary Arts : Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations |
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| • Lowest New Price: $32.50 US Dollars | ||
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| 23. |  |
Cooking Free : 200 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities |
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Publisher: Avery Trade
ISBN-10: 1583332154 ISBN-13: 9781583332153 Description: No Synopsis Available |
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| • Lowest New Price: $21.45 US Dollars | ||
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| 24. |  |
Bi-Rite Market's Eat Good Food : A Grocer's Guide to Shopping, Cooking and Creating Community Through Food |
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Publisher: Random House Inc
ISBN-10: 158008303X ISBN-13: 9781580083034 Description: No Synopsis Available |
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| • Lowest New Price: $23.78 US Dollars | ||
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| 25. |  |
The Food & Cooking of Finland - Anja Hill - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141443 ISBN-13: 9781903141441 Description: The Food & Cooking of Finland |
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| 26. | |
Fugue for Fast Food |
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Instrumentation: Choir
ISBN-10: n\a Description: By Ruth Elaine Schram. For SAB Choir (SAB). Shawnee Press. Choral. 12 pages. Shawnee Press #D0709. Published by Shawnee Press |
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| 27. |  |
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine | |
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Author: Editors at Cook's Illustrated Magazine Publisher: Cook's Illustrated
ISBN-10: 1933615893 ISBN-13: 9781933615899 Binding: Hardcover Published: 01 October, 2011 Description: Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 … |
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| 28. | Big Buy Cooking: the Food Lover's Guide to Buying in Bulk and Using It All Up | |
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Author: Fine Cooking Magazine (Editor)
ISBN-10: 1600851541 Binding: Trade Paperback Description: Good Trade paperback (US). Glued binding. 188 p. Contains: Illustrations. |
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| 29. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 30 October, 2012 Description: (No description currently available) |
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| 30. |  |
The Food and Cooking of Belgium |
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Publisher: Anness Publishing Limited
ISBN-10: 1903141540 ISBN-13: 9781903141540 Description: Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. |
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| 31. |  |
In Defense of Food |
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Publisher: Penguin Audiobooks
ISBN-10: 1429589221 ISBN-13: 9781429589222 Description: Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers.... |
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| 32. | Professional Cooking 7th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set | |
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ISBN-10: 0470586826 ISBN-13: 9780470586822
Description: Professional Cooking & Culinary Arts : Professional Cooking 7th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set |
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| • Lowest New Price: $139.90 US Dollars | ||
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| 33. | Food and Cooking | |
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Publisher: Dufour Editions
ISBN-10: 071361465X ISBN-13: 9780713614657 Description: No Synopsis Available |
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| • Lowest New Price: $14.58 US Dollars | ||
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| 34. |  |
The Food and Cooking of Russia & Poland |
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Publisher: Natl Book Network
ISBN-10: 0754823113 ISBN-13: 9780754823117 Description: No Synopsis Available |
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| • Lowest New Price: $25.60 US Dollars | ||
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| 35. |  |
The Food and Cooking of Slovenia - Janez Bogataj - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141605 ISBN-13: 9781903141601 Description: The Food and Cooking of Slovenia |
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| • Lowest New Price: $22.79 US Dollars | ||
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| 36. |  |
If Music Be the Food of Love |
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Instrumentation: Choir
ISBN-10: n\a Description: By Andy Beck. Choir Secular. 4-Part Mixed Choir (SSAB). Choral Octavo. Choral Designs. Choral Octavo. 8 pages. Published by Alfred Music Publishing |
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| 37. |  |
20 Super Easy Smoothie Recipes for Kids! |
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Author: Clay Hughes
ISBN-10: n\a Binding: Kindle Edition Published: 27 December, 2012 Description: This book consist of 20 easy smoothie recipes for kids. Kids will be happy to do their own smoothies with parents help. … |
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| 38. | Favorite Comfort Food: a Satisfying Collection of Home Cooking Classics | |
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| 39. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 23 April, 2013 Description: (No description currently available) |
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| 40. |  |
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up |
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Publisher: Taunton Press
ISBN-10: 1600851541 ISBN-13: 9781600851544 Description: Less is more - except when it involves great food bought in bulk. ItÂ’s not hard to find extraordinary deals on a wide array of great ingredients at warehouse stores like Costco or at supercenters like Wal-Mart or Fred Meyer, but is it really a bargain if the food goes to waste - or if you run out of ideas for that giant jar of sun-dried tomatoes? Even the most creative cooks need help when it comes to using up what may be too much of a good thing (think oversize block of cheese). This collection of recipes from Fine Cooking magazine includes 75 inventive recipes created around 25 bulk food buys that are hard to resist. Step-by-step instructions, helpful hints and tips, plus full-color photographs will change the way savvy shoppers cook and eat. |
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| 41. |  |
How to Start a Restaurant and Five Other Food Businesses |
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Publisher: Entrepreneur Media, Inc.
ISBN-10: 1932156127 ISBN-13: 9781932156126 Description: Whether your dream is to open a little cafe on the corner or the next hottest restaurant in town, this easy-to-use audio guide tells you everything you need to know.... |
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| • Lowest New Price: $41.97 US Dollars | ||
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| 42. | The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan | |
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ISBN-10: 0471110558 ISBN-13: 9780471110552
Description: Cooking : The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong, and Taiwan |
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| 43. |  |
Cooking With the Food Chat Family |
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Publisher: Iuniverse Inc
ISBN-10: 0595221653 ISBN-13: 9780595221653 Description: No Synopsis Available |
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| • Lowest New Price: $36.03 US Dollars | ||
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| 44. |  |
Food and Foodways in Asia: Resource, Tradition and Cooking |
| • Lowest New Price: $42.95 US Dollars | ||
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| 45. |  |
The Food and Cooking of Belgium - Suzanne Vandyck - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141540 ISBN-13: 9781903141540 Description: The Food and Cooking of Belgium |
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| • Lowest New Price: $19.49 US Dollars | ||
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| 46. |  |
If Music Be the Food of Love |
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Instrumentation: Choir
ISBN-10: n\a Description: By Jean Belmont. Choir Sacred. SATB choir. Choral (Sacred); Choral Octavo; Worship Resources. Choral Octavo. 8 pages. Published by Alfred Music Publishing |
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| 47. | Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers | |
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Author: Kalnins, Daina, Bsc, Rd, Cnsd, And Saab, Joanne
ISBN-10: 077880027X Binding: Trade Paperback Description: Very Good Trade paperback (US). Glued binding. 256 p. Contains: Illustrations. |
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| 48. |  |
The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week | |
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Author: Melissa Lanz Publisher: William Morrow Cookbooks
ISBN-10: 0062200984 ISBN-13: 9780062200983 Binding: Paperback Published: 23 April, 2013 Description: The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.Using just 20 organic, non-processed ingredients per week, home cooks can create 5 … |
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| 49. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 23 April, 2013 Description: (No description currently available) |
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| 50. |  |
Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone |
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Publisher: Hyperion Books
ISBN-10: 1401301282 ISBN-13: 9781401301286 Description: Offering more than 100 easy-to-follow recipes to help readers cook effortlessly and impressively for friends and family, this cookbook is organized by meal events such as casual sit-downs, dinner for two, cooking for a crowd, and happy hour. |
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| 51. |  |
Fast Food Nation |
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Publisher: Random House Audible
ISBN-10: 0375419179 ISBN-13: 9780375419171 Description: To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has... |
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| 52. | Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set | |
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ISBN-10: 0471348538 ISBN-13: 9780471348535
Description: Professional Cooking & Culinary Arts : Classical Cooking the Modern WayRecipes 3e And Clasical Cooking the Modern Way: Methods And Techniques 3e Set |
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| • Lowest New Price: $89.95 US Dollars | ||
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| 53. |  |
Cooking With Sunshine: How Plants Make Food |
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Publisher: Bearport Pub Co Inc
ISBN-10: 1617725862 ISBN-13: 9781617725869 Description: No Synopsis Available |
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| • Lowest New Price: $23.33 US Dollars | ||
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| 54. |  |
Lucid Food: Cooking for an Eco-Conscious Life |
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Publisher: Random House Inc
ISBN-10: 158008964X ISBN-13: 9781580089647 Description: No Synopsis Available |
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| • Lowest New Price: $18.74 US Dollars | ||
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| 55. |  |
Irish Food & Cooking - Biddy White Lennon - Hardcover |
| • Lowest New Price: $12.65 US Dollars | ||
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| 56. | |
O Food to Pilgrims Given |
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Genre: Thanksgiving Instrumentation: Choir, Organ
ISBN-10: n\a Description: "By David Ashley White (1944-). For SATB choir, organ. Parish. Choral, Eucharist, Hymn. Easy/Medium. Choral octavo. Published by Paraclete Press" |
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| 57. | Favorite Comfort Food: a Satisfying Collection of Home Cooking Classics | |
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| 58. |  |
I'm Just Here for the Food: Version 2.0 | |
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Author: Alton Brown Publisher: Stewart, Tabori & Chang
ISBN-10: 158479559X ISBN-13: 9781584795599 Binding: Hardcover Published: 01 October, 2006 Description: Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to … |
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| 59. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 23 April, 2013 Description: (No description currently available) |
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| 60. |  |
Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals |
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Publisher: Taunton Press
ISBN-10: 1600854087 ISBN-13: 9781600854088 Description: Serve up delicious, soul-satisfying food any night of the week with this new recipe collection fromFine Cooking. Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks toFine Cooking’ssignature tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, shortcuts, and handy kitchen advice.Fine Cooking Comfort Foodserves up one delicious cookbook. |
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| 61. |  |
The Face on Your Plate: The Truth about Food |
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Publisher: Brilliance Audio
ISBN-10: 1423384245 ISBN-13: 9781423384243 Description: In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment.... |
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| 62. | Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition | |
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ISBN-10: 0470995092 ISBN-13: 9780470995099
Description: Food Quality Assurance: Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition |
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| • Lowest New Price: $199.99 US Dollars | ||
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| 63. |  |
Cooking Light Comfort Food |
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Publisher: Oxmoor House
ISBN-10: 0848734645 ISBN-13: 9780848734640 Description: No Synopsis Available |
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| • Lowest New Price: $18.63 US Dollars | ||
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| 64. |  |
Singapore Cooking : Fabulous Recipes from Asia's Food Capital |
| • Lowest New Price: $20.78 US Dollars | ||
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| 65. |  |
The Food & Cooking of Peru - Flor Arcaya de Deliot - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141680 ISBN-13: 9781903141687 Description: The Food & Cooking of Peru |
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| • Lowest New Price: $21.59 US Dollars | ||
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| 66. | |
Fugue for Fast Food 2-part |
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Instrumentation: Choir
ISBN-10: n\a Description: By Ruth Elaine Schram. For 2-Part Choir (2-Part). Shawnee Press. Choral. 8 pages. Shawnee Press #E0568. Published by Shawnee Press |
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| 67. | Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers | |
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Author: Kalnins, Daina, Bsc, Rd, Cnsd, And Saab, Joanne
ISBN-10: 077880027X Binding: Trade Paperback Description: Very Good Trade paperback (US). Glued binding. 256 p. Contains: Illustrations. |
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| 68. |  |
Cooking Light Complete Meals in Minutes: Great Recipes in 15,20,30 Minutes | |
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Author: Cooking Light Publisher: Oxmoor House
ISBN-10: 0848736478 ISBN-13: 9780848736477 Binding: Paperback Published: 07 August, 2012 Description: If you want easy, delicious, and healthy recipes that do not require hours in the kitchen, turn to Cooking Light Complete Meals in Minutes, a cookbook that allows you to choose exactly how much time you can spend in the kitchen--whether 15, 20, or 30 minutes--and … |
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| 69. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 23 April, 2013 Description: (No description currently available) |
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| • New Price: $27.95 US Dollars | ||
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| 70. |  |
Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers |
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Publisher: Robert Rose
ISBN-10: 0778801950 ISBN-13: 9780778801955 Description: This newly revised and expanded edition of Better Baby Food combines the most up-to-date expert advice with easy-to-read information about every aspect of feeding babies, from breastfeeding and bottle feeding up to and beyond the introduction of solid foods. The addition of 50 brand new recipes brings the total to 250, all organized by both meals and age range. Each recipe includes a nutritional analysis, and each page is packed with tips, recommendations and commonsense guidelines for parents and caregivers. Some of the important topics explored are food safety and allergies, teething and tooth care, digestive problems, essential vitamins and minerals, snacking, homemade versus commercially prepared foods, childhood obesity, and vegetarian diets. In addition, the front section of the book includes 100 pages of up-to-date, easy-to-understand nutritional information - helping children start off on a healthy life. |
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| • Lowest New Price: $5.99 US Dollars | ||
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| 71. |  |
Tales from My Table: Food for Thought |
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Publisher: Listen & Live Audio
ISBN-10: 0920003044 ISBN-13: 9780920003046 Description: Tales From My Table is a collection of 12 true stories about food.... |
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| • Lowest New Price: $10.47 US Dollars | ||
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| 72. | Managing Food Industry Waste: Common Sense Methods for Food Processors | |
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ISBN-10: 0470752521 ISBN-13: 9780470752524
Description: General Food Processing, Production & Manufacture: Managing Food Industry Waste: Common Sense Methods for Food Processors |
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| • Lowest New Price: $119.99 US Dollars | ||
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| 73. |  |
If Food Is Love... Cooking Is Foreplay! |
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Publisher: Xlibris Corp
ISBN-10: 1425795595 ISBN-13: 9781425795597 Description: No Synopsis Available |
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| • Lowest New Price: $22.42 US Dollars | ||
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| 74. |  |
Big Buy Cooking : The Food Lover's Guide to Buying in Bulk and Using It All Up |
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Publisher: Ingram Pub Services
ISBN-10: 1600851541 ISBN-13: 9781600851544 Description: No Synopsis Available |
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| • Lowest New Price: $16.62 US Dollars | ||
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| 75. |  |
The Food and Cooking of Scotland - Carol Wilson - Paperback |
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Publisher: Southwater Publishing
ISBN-10: 1844764796 ISBN-13: 9781844764792 Description: The Food and Cooking of Scotland |
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| • Lowest New Price: $13.25 US Dollars | ||
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| 76. |  |
If Music Be the Food of Love |
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Genre: Baroque Period Instrumentation: Voice, Piano And Keyboard
ISBN-10: n\a Description: (Voice and Basso Continuo). By Henry Purcell (1659-1695). Schott. 8 pages. Schott Music #ED11915. Published by Schott Music |
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| 77. | Favorite Comfort Food: a Satisfying Collection of Home Cooking Classics | |
| • Lowest Used Price: $0.99 US Dollars | ||
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| 78. |  |
20 Simple Make and Bake Ideas for Children |
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Author: Rebecca Aldred Publisher: Craig Aldred
ISBN-10: n\a Binding: Kindle Edition Published: 03 January, 2013 Description: Children love to bake and cook making yummy treats, it is a great all weather activity to enjoy with them. It is also a great way for children to learn and practice valuable skills such as counting, measuring but most of all it is fun and they enjoy eating the end product! … |
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| 79. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 15 May, 2013 Description: (No description currently available) |
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| • New Price: $27.95 US Dollars | ||
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| 80. |  |
The Food and Cooking of Korea: Discover the Unique Tastes of One of the World's Great Cuisines |
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Publisher: Hermes House
ISBN-10: 1846811805 ISBN-13: 9781846811807 Description: The perfect illustrated source book and practical instruction course on Korean cooking. Includes a fascinating introduction to the geography and climate, history, culinary traditions and regional dishes of Korea, as well as everything you need to know about equipment, techniques and foods. Each deliciously fiery and aromatic recipe has easy-to-follow instructions and full nutritional values. Sample the delights of Sweet Cinnamon Pancakes, Octopus and Watercress Soup, Beef and Asian Pear Salad, Blackened Herring with Chilli Sauce, Pork Gochujang Stew, Stuffed Aubergine with Rice Wine and Ginger Sauce, Korean Chive Sangchae, Persimmon and Walnut Punch or Green Tea Ice Cream. More than 800 step-by-step photographs, with stunning pictures of every dish. |
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| • Lowest New Price: $6.99 US Dollars | ||
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| 81. |  |
Don't Eat This Book: Fast Food and the Supersizing of America |
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Publisher: Penguin Audiobooks
ISBN-10: 0786553480 ISBN-13: 9780786553488 Description: Can man live on fast food alone? Morgan Spurlock tried to do just that.... |
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| • Lowest New Price: $20.97 US Dollars | ||
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| 82. | Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition | |
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ISBN-10: 0632059273 ISBN-13: 9780632059270
Description: Food Quality Assurance: Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd Edition |
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| • Lowest New Price: $239.95 US Dollars | ||
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| 83. |  |
Food and Cooking in Roman Britain |
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Publisher: David Brown Book Co
ISBN-10: 185074534X ISBN-13: 9781850745341 Description: No Synopsis Available |
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| • Lowest New Price: $5.80 US Dollars | ||
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| 84. |  |
American Regional Cuisines : Food Culture and Cooking |
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Publisher: Prentice Hall
ISBN-10: 0131109367 ISBN-13: 9780131109360 Description: No Synopsis Available |
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| • Lowest New Price: $95.55 US Dollars | ||
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| 85. |  |
The Food and Cooking of Russia - Lesley Chamberlain - Paperback |
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Publisher: Bison Books
ISBN-10: 0803264615 ISBN-13: 9780803264618 Description: The Food and Cooking of Russia |
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| • Lowest New Price: $14.21 US Dollars | ||
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| 86. |  |
Finger Food |
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Instrumentation: Piano Solo, Piano Method
ISBN-10: n\a Description: By Bernadine Johnson. For Piano. Piano Collection; Piano Supplemental. Learning Link. Elementary; Late Elementary. Book. 32 pages. Published by Alfred Music Publishing |
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| 87. | Favorite Comfort Food: a Satisfying Collection of Home Cooking Classics | |
| • Lowest Used Price: $0.99 US Dollars | ||
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| 88. |  |
Food & Wine: 20 Best Breakfast & Brunch Recipes |
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Author: From the Editors of Food & Wine Magazine Publisher: American Express Publishing Corporation
ISBN-10: n\a Binding: Kindle Edition Published: 20 December, 2012 Description: From America’s leading authority on food and entertaining, here are 20 of Food & Wine’s best breakfast and brunch dishes. These phenomenal recipes are made with easy-to-find ingredients, and all are perfected in the Food & Wine Test Kitchen.Dishes represent favorite … |
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| 89. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 07 September, 2012 Description: (No description currently available) |
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| 90. |  |
Steamed Food & Cooking: Deliciously Light and Healthy Eating Using a Traditional Yet Versatile Technique: 20 Savoury and Sweet Recipes Shown i |
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Publisher: Lorenz Books
ISBN-10: 075481744X ISBN-13: 9780754817444 Description: With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering |
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| 91. |  |
When Food Is Love: Exploring the Relationship Between Eating and Intimacy |
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Publisher: HighBridge Audio
ISBN-10: 1598877216 ISBN-13: 9781598877212 Description: When Food Is Love examines the motivations behind bingeing and obsessive dieting, and explains how such compulsive behavior sabotages intimate relationships.... |
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| 92. | The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business | |
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ISBN-10: 1118241185 ISBN-13: 9781118241189
Description: Small Business : The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business |
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| 93. |  |
Food and Foodways in Asia: Resource, Tradition and Cooking |
| • Lowest New Price: $43.83 US Dollars | ||
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| 94. |  |
Saveur the New Comfort Food : Home Cooking from Around the World |
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Publisher: Chronicle Books Llc
ISBN-10: 0811878015 ISBN-13: 9780811878012 Description: No Synopsis Available |
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| • Lowest New Price: $25.60 US Dollars | ||
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| 95. |  |
The Food and Cooking of Milan and Bologna - Valentina Harris - Hardcover |
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Publisher: Aquamarine
ISBN-10: 1903141907 ISBN-13: 9781903141908 Description: The Food and Cooking of Milan and Bologna |
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| • Lowest New Price: $23.92 US Dollars | ||
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| 96. |  |
My Favorite Food |
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Instrumentation: Piano Solo, Easy Piano
ISBN-10: 0739077198 ISBN-13: 9780739077191 Description: By Carol Matz. For Piano. Piano Solo; Sheet; Solo. Signature Series. Elementary. 4 pages. Published by Alfred Music Publishing |
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| 97. | Better Baby Food: Your Essential Guide to Nutrition, Feeding and Cooking for All Babies and Toddlers | |
|
Author: Kalnins, Daina, Bsc, Rd, Cnsd, And Saab, Joanne
ISBN-10: 077880027X Binding: Trade Paperback Description: Good Trade paperback (US). Glued binding. 256 p. Contains: Illustrations. |
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| 98. |  |
Cooking Under Pressure (20th Anniversary Edition) | |
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Author: Lorna J. Sass Publisher: William Morrow Cookbooks
ISBN-10: 0061707872 ISBN-13: 9780061707872 Binding: Paperback Published: 03 November, 2009 Description: The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under … |
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| 99. | Cooked: A Natural History of Transformation | |
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Author: Pollan, Michael
ISBN-10: 1594204217 ISBN-13: 9781594204210 Binding: HARDCOVER Published: 07 September, 2012 Description: (No description currently available) |
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| 100. | Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone | |
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| 101. | The Drunken Botanist | |
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Author: Stewart, Amy
ISBN-10: 1616200464 ISBN-13: 9781616200466 Binding: HARDCOVER Published: 19 March, 2013 Description: (No description currently available) |
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