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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems  Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join) at Amazon.com


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ISBN: 0451496191 - Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems  Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)  
Title:Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
Author:Jane Stern
Michael Stern
Publisher:Clarkson Potter
Type:Book / Paperback
Publication Date:07 March, 2017
ISBN / ISBN-13:0451496191  /  9780451496195
List Price:$22.99
You Save:$8.44
Your Price:$14.55     Purchase

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Editorial Review / Publisher's Information:

Product Description
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. 

"The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today

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