Home Bookstores Magazines My Books Book Reviews Book Bytes About Us Help
Bublos.com
Find Books Faster … Buy Books Cheaper, at Bublos
The Web's Favorite Book Price Comparison Site
Wrox Press
Country:    Max. Timeout:       
  Join Bublos   Sign In   
 
 

The Professional Chef

The Professional Chef at Amazon.com


Share this book with other people •
 Link to This PageBublos Link Del.ico.usDel.icio.us 
 Tell a FriendTell a friend about this book 

ISBN: 0470421355 - The Professional Chef  
Title:The Professional Chef
Author:The Culinary Institute of America (CIA)
Publisher:Wiley  [Website]
Type:Book / Hardcover
Publication Date:13 September, 2011
ISBN / ISBN-13:0470421355  /  9780470421352
List Price:$85.00
You Save:$39.84
Your Price:$45.16     Purchase

*  This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $45.16.


Check for the same book at these other US book sites:

• [ Abebooks ]   • [ Alibris ]   • [ Barnes & Noble ]   • [ Half.com ]   • [ Powells ]     … or check UK bookstores
 
Editorial Review / Publisher's Information:

Product Description
"The bible for all chefs."
—Paul Bocuse

Named one of the five favorite culinary books of this decade byFood Arts magazine, The Professional Chef is theclassic kitchen reference that many of America's top chefs haveused to understand basic skills and standards for quality as wellas develop a sense of how cooking works. Now, the ninth editionfeatures an all-new, user-friendly design that guides readersthrough each cooking technique, starting with a basic formula,outlining the method at-a-glance, offering expert tips, coveringeach method with beautiful step-by-step photography, and finishingwith recipes that use the basic techniques.

The new edition also offers a global perspective and includesessential information on nutrition, food and kitchen safety,equipment, and product identification. Basic recipe formulasillustrate fundamental techniques and guide chefs clearly throughevery step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and newcoverage of topics that range from sous vide cooking to barbecuingto seasonality
  • Highlights quick reference pages for each major cookingtechnique or preparation, guiding you with at-a-glance informationanswering basic questions and giving new insights with experttips
  • Features nearly 900 recipes and more than 800 gorgeousfull-color photographs

Covering the full range of modern techniques and classic andcontemporary recipes, The Professional Chef, Ninth Editionis the essential reference for every serious cook.



Other Items You May Enjoy:
Browse Books From These Related Subjects:
•  All Subjects  ›› Subjects  ›› Business & Money  ›› Industries  ›› Hospitality, Travel & Tourism  
•  All Subjects  ›› Subjects  ›› Cookbooks, Food & Wine  ›› Cooking Methods  ›› Large Quantities  
•  All Subjects  ›› Subjects  ›› Cookbooks, Food & Wine  ›› Cooking Education & Reference  ›› Reference  
•  All Subjects  ›› Subjects  ›› Cookbooks, Food & Wine  ›› Professional Cooking  
•  All Subjects  ›› Subjects  ›› Reference  ›› Encyclopedias & Subject Guides  ›› Cooking  


  • International bookstores from Amazon: ›› more online bookstores >  
 
    United States United States Canada Amazon Canada France France Germany Germany Japan Japan Spain Spanish books United Kingdom United Kingdom (UK)


Bookstores  |   Magazines  |   My Books  |   Book Bytes  |   Book Reviews  |   Rare Books  |   Help  |   Privacy  |   Top-Ten Book Lists  |   Tell-a-Friend  |   Bublos Rewards  |   Set Preferences  |   Contact Us  |   My Bookstores  |   Links to Bublos  |   ISBN Validator   |   We Link to You  |   About Bublos  |  


 Copyright © 1999 - 2018 Bublos Inc (CDN). All rights reserved.