Baking and Pastry: Mastering the Art and Craft | 
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| Editorial Review / Publisher's Information:
Product Description
This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
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Customer Reviews:
• Mirlande Dumeus 02 September, 2008
It's a great book, I recommend this book to anyone who wants to make fine pastries, cakes, chocolates etc.
- Reviewed by customer ID: A1MDZPCGRBPBQI
• My Reference In Baking 21 September, 2008
I am using this book as a reference in the culinary program at Grossmont College. Good book, with lots of tips for the professional baker as well as student baker.
- Reviewed by customer ID: A2CZAVBUH6CG64
• Quick Shipping! 05 October, 2008
I was very satisfied with the speed of shipping with this product. Everything has been working out great!
- Reviewed by customer ID: A1ICPYZGFG8CIF
• Baking And Pastrycul 30 September, 2008
The book I ordered was brand new, and even cheapier than the used books at my college. I am a Culinary Arts Student. The books came within a few days. What a great find!!!!!!!!!!!!
- Reviewed by customer ID: A370E0I3DAC2X8
• A Pastry Chefs Opinion 17 March, 2008
I gave this book to my daughter when she was promoted to pastry chef at a Boca Raton private club. She said it was very helpful and had a lot of ideas she used on the job.
Then she quit that job to sell resturant equipment. It pays better.
- Reviewed by customer ID: A159CM19HC8K7J
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