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Professional's Guide To Pyrotechnics: Understanding And Making Exploding Fireworks

Professional's Guide To Pyrotechnics: Understanding And Making Exploding Fireworks at Amazon.com


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ISBN: 087364929X - Professional's Guide To Pyrotechnics: Understanding And Making Exploding Fireworks  
Title:Professional's Guide To Pyrotechnics: Understanding And Making Exploding Fireworks
Author:John Donner
Publisher:Paladin Press
Type:Book / Paperback
Publication Date: May, 1997
ISBN / ISBN-13:087364929X  /  9780873649292
List Price:$20.00
You Save:$6.40
Amazon Price:$13.60

* This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $12.04.



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Editorial Review / Publisher's Information:

Product Description
This book offers a well-rounded selection of reliable, well-researched formulas for the most popular exploding fireworks, including M80s, cherry bombs, ash cans, chasers, globe torpedoes, Knallkorpers, aerial bombs, cracker balls, Flashcrackas and more. For academic study only.

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Customer Reviews:

 • Good Foundational Book
24 January, 2008

I was hoping for more information on creating color in fireworks, but this was a great place to start.

- Reviewed by customer ID: A1Z1SCLGKEKXYE

 • Cool Book
28 August, 2007

very cool book, great for making typical fireworks great for the 4th, im using it for July4th '08!!!

- Reviewed by customer ID: A2GN1336K7T0OD

 • Informative
07 July, 2006

First, it must be noted that the mixtures were found to be of a simplified approach. The information is reflective of information contained in other more Advanced Pyrotechnic Texts, but it must be noted that there is not much information about the theory and science behind the blast effect. This is extremely important when dealing with such dangerous compounds. The author acknowledges this and refers the reader to other text for study. This is not to be ignored. If the reader obtains a thourough knowledge of this subject, this book is very informative. This book is precise and accurate.

- Reviewed by customer ID: A7A2EAOE14QOU

 • Good Basic Beginners Book
04 October, 2005

Lots of good basic recipes that work. Just be careful of some of the mixtures. They can become unstable.

- Reviewed by customer ID: A2F1G1Z5Z5AO5A

 • Good But Incoplete
07 March, 2007

i THINK TECHNICAL DESCRIPTIONS AND MATERIAL SPECIFICATIONS ARE INCOMPLETE? BUT THE OVERALL EXPLANATIONS ARE GOOD

- Reviewed by customer ID: A3HJN4OKNNHCL


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