Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them | 
|  | | | Title: | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them | | Author: | Stan Hieronymus | | Publisher: | Brewers Publications | | Type: | Book / Paperback | | Publication Date: | 25 October, 2005 | | ISBN / ISBN-13: | 093738187X / 9780937381878 | | List Price: | $17.95 | | You Save: | $5.74 | | Amazon Price: | $12.21 | |
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Product Description
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.
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Customer Reviews:
• Great Read 17 March, 2008
I highly recommend to this anyone who wants to learn more about Trappist and Trappist inspired ales. Very accessible and thorough.
- Reviewed by customer ID: A3OM178SYFAR8K
• Makes You Want To Join The Monestary! 01 April, 2008
Inspiring view into the brewing techniques of the Belgium beer. Outstanding historical look along with what is going on today. A must read if you are into the Belgians.
- Reviewed by customer ID: AHP4L0C7WL1R6
• A Conversation Around The Fire 25 July, 2008
Imagine that you-an experienced homebrewer-got to gather around a fire with some folks who had years of experience brewing versions of your favorite beer style. It would be hard to have a bad time, harder still not to come away a better brewer for it.
This friendly, if somewhat disorderly book is just that conversation. I love the complexity and depth of belgian strong beers. Occasionally, by dumb luck, I've brewed one. Other times, my efforts have been dull, or over-concentrated or just odd.
In these conversations, we get some clarity about yeast, malt, fermenters, temperature control and bottling.
I think the odds in my favor just went up. This is a book to mine for insights.
Lynn Hoffman, author of The New Short Course in Wine
- Reviewed by customer ID: A15J07RXB3W0YX
• Soooo Tempting! 20 August, 2008
Wouldn't you love to brew an Orval clone? Did you know there is actually more than one Orval beer brewed at the monastery (despite constant articles to the contrary)? There is actually enough information in this book - assuming you know what you are doing in the all-grain world - to pull it off. But you're going to have to introduce Brettanomyces into your brewery to do it ... and there's the awful temptation! As it is with virtually all Belgian beers, never mind the host of wild yeasts and bacteria that go along with them!
Add the wonderful, detailed brewing information to the history and stories and you get quite an unusual brewing book. It may be read for brewing purposes, as a casual read, for historical purposes, for cultural perspective, even for its religious content. Orval, of course, is just one of the Trappist breweries presented in the book.
Highly recommended. And I agree with another reviewer that this is the best book in this particular series.
- Reviewed by customer ID: A3KDRLIBWILPMJ
• The Best Book On Belgian Brewing Available 02 July, 2008
This is another excellent book from Brewers' Publications. Non-brewers will find herein an engagingly written history of Belgian brewing both within and outside the monastary walls. You'll become acquaintaed with the brewers of Orval, Westveletren, Duvel, and others, their history, their personalities, and most importantly, their beers.
For those who are brewers, the book offers even more. Ingredients and specifications (gravity, IBU) are given for commercially available beers whenever possible (and the author has done a *lot* of homework to get his hands on this information). Additionally, full recipes are provided for various Belgian style and Belgian-inspired beers. Even better, the authors of these recipes explain *why* they formulated their recipes as they did, and the author supplements this advice with his own, with advice from professional brewers, and from BJCP judges. This enables the brewer to not just mimic the recipes he finds in the book (though believe me, they are definitely worth mimicing!), but to thoughtfully exercise his own creativity within the rich history and style of the Belgian tradition.
Beginning brewers will find a lot of technical information regarding krausening, PH adjustment, etc. that goes over their heads. But this shouldn't scare anyone off. The technical information is easy to skip over and there's enough in this book for readers of all levels.
This book represents the state of the art in knowledge regarding Belgian brewers and brewing. No matter how long you've been brewing, you will come away from this book entertained, sometimes surprised, and better informed.
- Reviewed by customer ID: A2G7X173LAYEEQ
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