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The Science of Cooking: Every Question Answered to Perfect Your Cooking

The Science of Cooking: Every Question Answered to Perfect Your Cooking at Amazon.com


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ISBN: 1465463690 - The Science of Cooking: Every Question Answered to Perfect Your Cooking  
Title:The Science of Cooking: Every Question Answered to Perfect Your Cooking
Author:Dr. Stuart Farrimond
Publisher:DK
Type:Book / Hardcover
Publication Date:19 September, 2017
ISBN / ISBN-13:1465463690  /  9781465463692
List Price:$30.00
You Save:$10.51
Your Price:$19.49     Purchase

*  This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $15.38.


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Editorial Review / Publisher's Information:

Product Description

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.



Other Items You May Enjoy:
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- Spice: Understand the Science of Spice, Create Exciting New Blends, and Revolutionize
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- Culinary Reactions: The Everyday Chemistry of Cooking
- Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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