Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | 
|  | | | Title: | Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy | | Author: | Donna Klein | | Publisher: | HP Trade | | Type: | Book / Paperback | | Publication Date: | 03 October, 2006 | | ISBN / ISBN-13: | 1557884943 / 9781557884947 | | List Price: | $18.95 | | You Save: | $6.06 | | Amazon Price: | $12.89 | |
 This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $10.62. |
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| Editorial Review / Publisher's Information:
Product Description
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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Customer Reviews:
• The Best 19 February, 2008
This is the best Italian (vegan) book out there. There is nothing in it I would not like to make...highly recommend!
- Reviewed by customer ID: A2R68VM06QTIL9
• Amazing 08 May, 2008
Best cookbook i have ever purchased! Amazing real Italian recipes! If I cooked these dishes for my other non vegan family members they would have no clue that it was a vegan dish! i highly highly recommend it.
- Reviewed by customer ID: A2DDTR8K5HQQQA
• Good Stuff 24 July, 2008
I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
- Reviewed by customer ID: A1KL8X67ZL8NE1
• Useful And Clear 11 November, 2008
After becoming vegan due to severe diabetes and high cholesterol, I was growing tired of the same dishes. Finding this rich resource has made it much easier to stick to my diet as I have prepared many of the recipes. It is not only a good recipe resource, but an enjoyable glimpse into the culture or Italy through their food choices. Very good book.
- Reviewed by customer ID: A19V4JKJYWZNA6
• Another Winner For Donna Klein 11 November, 2008
I love both of her cookbooks. I don't care for tofu. She doesn't use meat anologs. Her recipes taste like they were a lot of work, but are very easy. I love the Basil-Pea Cream from this book.
- Reviewed by customer ID: A1G5A8NMZT9QIL
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