Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock | 
|  | | | Title: | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock | | Author: | Isa Chandra Moskowitz
Isa Moskowitz | | Publisher: | Da Capo Press | | Type: | Book / Paperback | | Publication Date: | 27 October, 2005 | | ISBN / ISBN-13: | 1569243581 / 9781569243589 | | List Price: | $17.95 | | You Save: | $5.74 | | Amazon Price: | $12.21 | |
 This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $8.99. |
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| Editorial Review / Publisher's Information:
Product Description
In Vegan with a Vengeance, Isa Chandra Moskowitz, host of the community access vegan cooking show The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet—while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
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Customer Reviews:
• Best Vegan Cookbook Ever... 20 August, 2008
If you sick of the bland vegan recipes go for this one.
She also has a web site (postpunkkitchen.com)
- Reviewed by customer ID: A2RVVHAT6QNCCV
• Fun 06 August, 2008
If you're looking for an easy and fun guide to vegan cooking that doesn't hit you over the head with vegan politics, this is the cookbook for you. The pumpkin oatmeal cookies and chickpea gravy are fantastic! The scrambled tofu is pretty good, too.
- Reviewed by customer ID: A6X2O1FXSPEHI
• A Winner 12 August, 2008
I am a long-time lacto-ovo-vegetarian, and was pondering going vegan. I stumbled across the YouTube videos of the authors' old public access show Post Punk Kitchen, and adored it - I went out and got this book. Every single recipe I have made has been a winner - the scrambled tofu and the samosas are two of my favorite savory recipes, and I love ALL of the cookie recipes. The only spot I have had any trouble with was the carrot muffins - and this may have been my oven's fault more than anything else.
HIGHLY recommended, and not just for vegans. The food is truly tasty, and you don't have to tell anyone its vegan. I promise you, they will be too busy enjoying their meal to notice.
- Reviewed by customer ID: A2H0AYE5NJU4PX
• Awesome Cookbook 06 August, 2008
I'm a vegetarian and was kinda bored with my usual meals and was looking for a good cookbook that would give me some new ideas. What can I say..I found it. I have tried most of the recipes in the book, incl. the baking section and every single one has worked out really well and even more importantly was delicious. I like that it is a little unconventional and not so stiff and conservative as most cookbooks out there are. Definitely the best cookbook I have ever purchased. I would also say that it is not only for vegans, but for every one who allows herself some fun in the kitchen and enjoys trying some new stuff or a different take on things you already knew. I LOVE the baking recipes coz I never really have eggs in the fridge anyway and now I don't need to run to the store when I crave cookies or pancakes. A+ aka 5 points *S*
- Reviewed by customer ID: A22PQI292VELAD
• Best Cookbook Ever 08 September, 2008
This cookbook is a must have for anyone interested in a vegan diet. The recipes are simple, there are no salads, and no fake meat products. It is practical and every recipe I have tried is delicious! No ridiculous weird ingredients, everything can be found in your local grocery store. Buy this cookbook!
- Reviewed by customer ID: A3O2DPAIE5RV1S
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