Home Bookstores Magazines My Books Book Reviews Book Bytes About Us Help
Bublos.com
Find Books Faster … Buy Books Cheaper, at Bublos
The Web's Favorite Book Price Comparison Site
Books-A-Million
Country:    Max. Timeout:       
  Join Bublos   Sign In   
 
 

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef at Amazon.com


Share this book with other people •
 Link to This PageBublos Link Del.ico.usDel.icio.us 
 Tell a FriendTell a friend about this book 

ISBN: 1596914971 - The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef  
Title:The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author:Marco Pierre White
Publisher:Bloomsbury USA
Type:Book / Paperback
Publication Date:29 May, 2008
ISBN / ISBN-13:1596914971  /  9781596914971
List Price:$17.00
You Save:$2.68
Your Price:$14.32     Purchase

*  This book is also available, brand-new, from 3rd-party marketplace sellers at Amazon.com, from $10.27.


Check for the same book at these other US book sites:

• [ Abebooks ]   • [ Alibris ]   • [ Barnes & Noble ]   • [ Half.com ]   • [ Powells ]     … or check UK bookstores
 
Editorial Review / Publisher's Information:

Product Description

An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil.

In The Devil in the Kitchen White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucus and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

With candid honesty and wicked humor, he gives us insight into what it takes to become a great chef, what it's like to run a 3-star kitchen, and why sometimes you really do need to throw a cheese plate at the wall.



Other Items You May Enjoy:
Browse Books From These Related Subjects:
•  All Subjects  ›› Subjects  ›› Biographies & Memoirs  ›› Memoirs  
•  All Subjects  ›› Subjects  ›› Biographies & Memoirs  ›› Professionals & Academics  ›› Culinary  
•  Culinary Biographies  ›› Cooking Education & Reference  
•  Essays  
•  Food Industry  
•  History  
•  Reference  
•  All Subjects  ›› Subjects  ›› Cookbooks, Food & Wine  


  • International bookstores from Amazon: ›› more online bookstores >  
 
    United States United States Canada Amazon Canada France France Germany Germany Japan Japan Spain Spanish books United Kingdom United Kingdom (UK)


Bookstores  |   Magazines  |   My Books  |   Book Bytes  |   Book Reviews  |   Rare Books  |   Help  |   Privacy  |   Top-Ten Book Lists  |   Tell-a-Friend  |   Bublos Rewards  |   Set Preferences  |   Contact Us  |   My Bookstores  |   Links to Bublos  |   ISBN Validator   |   We Link to You  |   About Bublos  |  


 Copyright © 1999 - 2018 Bublos Inc (CDN). All rights reserved.